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  • Twice Baked Potatoes Recipe!

    Ingredients you'll need:
    - Between 4 - 6 large baking potatoes
    - 8 slices of bacon
    - 1 cup of sour cream
    - 1 cup of shredded cheese, divided
    - 1 tablespoon of powdered ranch and garlic

    Instructions:
    - Preheat oven at 325 for 5 - 10 minutes until hot. 
    - Place potatoes cut in oven for about 1 hour until a little soft
    - Take the insides of the potatoes out and place in a pan and cook it on the stove for a few minutes and mix it all together and place back into the potatoes
    - Place the bacon around each potato to cook it
    - When the potatoes are done, let them cool for 10 minutes or so

    This is a great cookout choice for a side! They taste amazing. I had them for the first time a week or so ago when my husband's ex step daughter cooked them for us. 

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